Cannabis Cake Recipe
Cannabis Cake Recipe for How To Make Flourless Chocolate Cannabis Cake

Cannabis Cake: Flourless Chocolate Cannabis Cake
Cannabis Cake Recipe for How To Make Flourless Chocolate Cannabis Cake
Flourless Chocolate Cannabis Cake is made with medical marijuana.
Cannabis Cake is a tasty way to consume medical marijuana.
Marijuana Edibles are better for patients who find
edible medical marijuana products easier to absorb.
Are there edible cannabis products at a medical marijuana dispensary near me? YES!
See our Medical Marijuana Dispensary Map for a complete list of
Medical Marijuana Dispensaries and Medical Marijuana Doctors.
There are LOTS of Medical Marijuana Recipes on the web.
Our Medical Marijuana Recipes are the EASIEST ONES!
Cannabis Cake Ingredients for How To Make Flourless Chocolate Cannabis Cake:
- 10″ round cake pan, greased
- large saucepan (crock pot will do)
- 1 spoon
- beater, or hand-mixer
- ½ cup water, distilled
- ¼ teaspoon salt (pink himalayan is best)
- ¾ cup granulated sugar
- 6 eggs
- 1 teaspoon vanilla extract
- ⅛ cup powdered sugar
- fruit for garnish
- 2 cups bittersweet chocolate chips
- 1 cup CannaButter, cubed and softened
- Time: 45 Minutes
Cannabis Cake Directions for How To Make Flourless Chocolate Cannabis Cake:
-
- Preheat oven to 300 degrees.
- Mix water, salt and sugar in the saucepan over medium heat.
Stir to dissolve sugar and remove saucepan from burner. - Microwave chocolate chips, melting slowly, in the bowl.
- Mix the CannaButter into the melted chocolate.
- Mix the hot sugar water into the chocolate too.
- Beat in one egg at a time.
- Stir in vanilla extract.
- Pour the Flourless Cannabis Cake batter into the greased cake pan.
- Bake for 30 minutes, or until top of cake has a crust.
- Remove Flourless Cannabis Cake from oven to cool for 5 minutes
and then place cake onto wire rack to finish cooling.
OPTIONAL: Sprinkle cake with powdered sugar and fresh fruit.
STORAGE: Flourless Cannabis Cake in an airtight container in the refrigerator.
FLOURLESS CANNABIS CAKE RECIPE submitted by Lynn Julian
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