Cannabis Corn Syrup Recipe for How to Make Pot Candy


Cannabis Corn Syrup for Pot Candy or Cannabis Candy made with medical marijuana.

Cannabis Corn Syrup is used to make Cannabis Candy or marijuana Candy. Cannabis Candy is a tasty way to consume medical marijuana. “Pot Candy,” as it used to be called, is better for patients who find edible medical marijuana products easier to absorb.

There are lots of Medical Marijuana Recipes on the web. Our Medical Marijuana Recipes are the easiest ones!

Are there edible cannabis products at a medical marijuana dispensary near me? Yes!
See our Medical Marijuana Dispensary Map for a complete list of Medical Marijuana Dispensaries and Medical Marijuana Doctors.


  • 3 cups Light Corn Syrup

  • 1 ounce Cannabis, finely ground

  • large saucepan (crock pot will do)

  • 1 spoon

  • 2 pieces of cheesecloth

  • Food container with lid

  • Elastic band (for the rim of the container)

  • Time: 4 hours


  1. Pour the Light Corn Syrup in the pan and warm on low/medium heat.

  2. Heat up the syrup, but do not boil it!

  3. Add the cannabis to the pan.

  4. Soak the cannabis for at least 4 hours, stirring frequently. Do not let it boil!

  5. Use the rubber band to secure the 2 sheets of the cheesecloth over the lid of the container.

    Turn heat off on the stove and let mixture cool a bit.

  6. Strain out all the cannabis, or marijuana, from the Cannabis Corn Syrup by pouring it

    over the top of the cheesecloth, slowly into the container. Repeat this step as necessary.

  7. Cool the Cannabis Corn Syrup and store in an airtight container, in a cool, dark place.

  Cannabis Corn Syrup Recipe submitted by Lynn Julian

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